Wednesday, June 4, 2014

White Lyan cocktail bar brings a refreshing twist to waste and recycling

The GuardianWhite Lyan cocktail bar brings a refreshing twist to waste and recyclingThe GuardianIt uses no ice, no fresh fruit, and has reduced the number of bottles it sends for recycling to just 24 bottles a week – the average bar recycles up to three 300-litre bins' worth. Founders Ryan Chetiyawardana and Iain Griffiths first set themselves ...

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